Role models of greatness.
Here you will discover the back stories of kings, titans of industry, stellar athletes, giants of the entertainment field, scientists, politicians, artists and heroes – all of them gay or bisexual men. If their lives can serve as role models to young men who have been bullied or taught to think less of themselves for their sexual orientation, all the better. The sexual orientation of those featured here did not stand in the way of their achievements.
Monday, January 9, 2012
James Beard, father of American gastronomy
Julia Child described Beard succinctly: “Beard was the quintessential American cook. Well-educated and well-traveled, he was familiar with many cuisines but remained fundamentally American. He was a big man, over six feet tall, with a big belly and huge hands. An endearing and always lively teacher, he loved people, loved his work, loved gossip, loved to eat, loved a good time.”
James Beard was also homosexual. He was kicked out of Reed College in 1922 for being gay. In his memoir, he stated, "By the time I was seven, I knew that I was gay, and until I was about forty-five, I had a really violent temper."
He never achieved satisfaction from his awkward homosexual orientation, so food was Beard's consolation. Over the next forty years, Beard operated a cooking school out of his apartment in New York, wrote dozens of books on cooking and food, and hundreds of articles on food for many different magazines.
In 1955, he established The James Beard Cooking School. He generated further income and financed his cooking schools by signing endorsement deals with various food brands, although it was distasteful for him to do so. In 1981, he and Gael Greene founded Citymeals-on-Wheels, which continues to help feed the home-bound elderly in New York City.
Beard died in New York City of heart failure, at the age of 81. After his death in 1985, his friends and former students organized the purchase of his Greenwich Village residence to establish and permanently house the James Beard Foundation. It is North America's only historical culinary centre, a place where all are encouraged to savor the creations of both established and emerging chefs from around the globe. The annual James Beard Foundation Awards are given at the industry's biggest party, part of a fortnight of activities that celebrate fine cuisine and Beard's birthday. The awards ceremony honors the finest chefs, restaurants, journalists, cookbook authors and restaurant designers in the country.